Betsy Stringam, Editor of the Tourism and Hospitality Management Collection

Dr. Betsy Bender Stringam is a faculty member for the School of Hotel, Restaurant and Tourism Management at New Mexico State University. Dr. Stringam previously worked in the hotel, resort, and restaurant industries at both the corporate and property level. Dr. Stringam received her BS in hotel administration from Cornell University, her MS in hotel and restaurant management from Florida International University, and her doctorate from Northern Arizona University. Dr. Stringam conducts research primarily focused on the hotel and resort industry, and is also the collection editor of the Tourism and Hospitality Management Book collection for Business Expert Press.

Talent Disruption, Second Edition: People Are The Brands
How a Global Pandemic Changed the Way We Travel
Hotel Revenue Management: The Post-Pandemic Evolution to Revenue Strategy
Overtourism: The Role of Effective Destination Management
Astrotourism: Star Gazers, Eclipse Chasers, and the Dark Sky Movement
Healthy Vines, Pure Wines: Methods in Organic, Biodynamic, Natural, and Sustainable Viticulture
Enhancing Joy in Travel: Removing Obstacles to Satisfaction
Food and Beverage Management in the Luxury Hotel Industry
Targeting the Mature Traveler: Developing Strategies for an Emerging Market
Hospitality: A New Dawn in Sustainability & Service
A Time of Change in Hospitality Leadership
Food and Architecture
improving-convention-center-management-using-business-analytics-and-key-performance-indicators-focusing-on-fundamentals
Improving Convention Center Management Using Business Analytics and Key Performance Indicators: Advanced Practices
A Profile of the Hospitality Industry, Second Edition
Cultural and Heritage Tourism and Management
Marine Tourism, Climate Change, and Resilience in the Caribbean, Volume II: Recreation, Yachts, and Cruise Ships
Marketing Essentials for Independent Lodgings
Catering and Convention Service Survival Guide in Hotels and Casinos
Marine Tourism, Climate Change and Resilience in the Caribbean: Ocean Health, Fisheries and Marine Protected Areas, Volume I
Coastal Tourism, Sustainability, and Climate Change in the Caribbean, Volume I: Beaches and Hotels
Coastal Tourism, Sustainability, and Climate Change in the Caribbean, Volume II: Supporting Activities
The Good Company: Sustainability in Hospitality, Tourism, and Wine