“Sylvain Boussard is a Lausanne hotel School graduate. In 2018 he created his own consulting company, “”Biyahi Hospitality Expertise””, and initiated a professional blog “”Hospitality, food and beverage, travel stories, https://hotels-food-travel.com””.
Sylvain Boussard also lectures and participates in conferences for various management schools in Paris, and the Riga hotel School in Latvia.”