Author
Sylvain Boussard

“Sylvain Boussard is a Lausanne hotel School graduate. In 2018 he created his own consulting company, “”Biyahi Hospitality Expertise””, and initiated a professional blog “”Hospitality, food and beverage, travel stories, https://hotels-food-travel.com””.
Sylvain Boussard also lectures and participates in conferences for various management schools in Paris, and the Riga hotel School in Latvia.”
Sylvain Boussard also lectures and participates in conferences for various management schools in Paris, and the Riga hotel School in Latvia.”