Sylvain Boussard is a Lausanne Hotel School graduate. His professional career spans over 20 years with a focus on international luxury hotel management. He has held several management positions in a dozen countries such as Mexico, Peru, Brunei, and the Maldives.
Since 2014, Sylvain Boussard has been teaching hospitality management in various academic institutions such as Le Cordon Bleu, Académie Internationale de Management, or Ecole Ferrières in Paris, Swissam Hotel School in Saint-Petersburg, Russia, and the Riga Hotel School in Latvia.
He also runs his own consulting company, Biyahi Hospitality Expertise, and is the author of a professional blog Hospitality, food and beverage, travel stories, https://hotels-food-travel.com.
LinkedIn: www.linkedin.com/in/hospitalityeducation/ Website: BIYAHI – hospitality, food, and beverage expertise, www.hotels-food-travel.com/ E-mail: [email protected]